AZKHODJAEVA, Rosa. The Role of WTO in Food Safety During COVID-19 Pandemic. Asian Pacific Journal of Environment and Cancer, [S. l.], v. 3, n. 1, p. 41–42, 2020. DOI: 10.31557/apjec.2020.3.1.41-42. Disponível em: https://www.waocp.com/journal/index.php/apjec/article/view/504. Acesso em: 5 jun. 2026.